Sauces · HOME COOKING
Garlic sour cream sauce
Sour cream sauce with garlic and dill. Suitable for potatoes, vegetables, meat and homemade flatbreads.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the herbs
Wash, dry and finely chop the dill.
Chop the garlic
Grate the garlic finely or pass through a press.
Combine
Mix sour cream with dill and garlic.
Adjust taste
Add some lemon juice and salt. Keep in the refrigerator until serving.
Little hint
Use thick sour cream and well-dried herbs. Don't add too much lemon juice at once.
Frequently asked questions
How to make the sauce thicker?
Use thick sour cream and well-dried herbs. Don't add too much lemon juice at once.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 0 minutes to cook. The exact time depends on the size of the products and equipment.
