Homemade egg-free mayonnaise
Homemade mayonnaise with milk without raw eggs. An immersion blender quickly turns butter and milk into a thick emulsion.
Sauces for salads, meat, pasta and vegetables. Choose a dressing for the finished dish and add salt or lemon juice gradually, testing the taste.
Choose your ingredients — we'll find something to cook.
Homemade mayonnaise with milk without raw eggs. An immersion blender quickly turns butter and milk into a thick emulsion.
Convenient homemade Caesar dressing without raw eggs. The yogurt thins the sauce and the cheese adds flavor.
Sour cream sauce with garlic and dill. Suitable for potatoes, vegetables, meat and homemade flatbreads.
Basic tomato sauce with garlic and basil. Suitable for pasta, homemade pizza and vegetable dishes.
Homemade pesto made with basil, nuts and cheese. Short grinding maintains a nice, uneven texture.
Quick pickled onions for kebabs, salads and sandwiches. Thin rings pick up flavor faster.
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