Syrniki cheese pancakes
Golden crust, tender middle and a little sour cream. A simple breakfast that's good to wake up for.
Pancakes and syrniki for leisurely mornings, omelets and porridge for weekdays. Choose breakfast based on ingredients and time available for cooking.
Choose your ingredients — we'll find something to cook.
Golden crust, tender middle and a little sour cream. A simple breakfast that's good to wake up for.
Thin homemade pancakes with soft edges. Suitable for sweet filling, sour cream or breakfast without any hassle.
Openwork pancakes with a slight sourness. Boiling water makes the dough more fluid and the edges thinner.
Simple thin pancakes without milk. Neutral taste allows you to choose any favorite filling.
Soft fluffy pancakes with golden brown edges. Good with sour cream, jam or fresh berries.
Soft American pancakes for a leisurely breakfast. They are prepared in a dry frying pan and stacked beautifully.
Delicate omelette made from eggs and milk. A small pan and moderate heat help maintain a soft texture.
Tall baked omelette with a soft center. Convenient breakfast for the family without constantly standing at the stove.
Eggs in thick tomato sauce with pepper. A bright breakfast that can be conveniently served right in the pan.
Warm oatmeal with a soft, creamy taste. A basic breakfast that can easily be supplemented with fruits or nuts.
Soft milk rice porridge without complex ingredients. Round rice gives the familiar creamy texture.
Crumbly buckwheat with a small piece of butter. Suitable for breakfast and as a simple side dish.
Delicate cottage cheese casserole with a golden brown top. Semolina helps it keep its shape after cooling a little.
Try a different name or keep fewer products selected.
You don't need to be a chef here.
The desire to cook something good is enough.