Breakfasts · HOME COOKING
Creamy milk rice porridge
Soft milk rice porridge without complex ingredients. Round rice gives the familiar creamy texture.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Rinse the rice
Rinse round rice with cold water several times.
Start cooking
Pour in water, bring to a boil and simmer over low heat for about 10 minutes.
Add milk
Pour in warm milk, add salt and sugar. Cook for another 15–20 minutes, stirring frequently.
Let the flavors develop
Check the softness of the rice, add oil and leave covered for 5 minutes.
Little hint
Use a heavy bottom pan and low heat. Stir especially often towards the end of cooking.
Frequently asked questions
How to prevent milk porridge from burning?
Use a heavy bottom pan and low heat. Stir especially often towards the end of cooking.
How long does it take to prepare?
The recipe takes about 5 minutes to prepare and 30 minutes to cook. The exact time depends on the size of the products and equipment.
