Lacy kefir crepes
Openwork pancakes with a slight sourness. Boiling water makes the dough more fluid and the edges thinner.
How to make it
Prepared 0 of 4 steps
Mix the base ingredients
Combine kefir, eggs, sugar and salt. Stir in flour until smooth.
Add hot water to the dough
Dissolve baking soda in boiling water and pour into the dough in a thin stream, stirring constantly. Add oil.
Adjust the consistency
Let the dough rest for 5 minutes. It should flow freely in the hot pan.
Cook the crepes
Fry thin portions of dough for 40-60 seconds on the first side and 20-30 seconds on the second.
Little hint
Boiling water helps to obtain a thin, flowing dough. Add it gradually so as not to make the mixture too liquid.
Frequently asked questions
Why add boiling water?
Boiling water helps to obtain a thin, flowing dough. Add it gradually so as not to make the mixture too liquid.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
