Pancakes: cooking recipes
For a classic taste, pancakes with milk are suitable. The custard version with kefir turns out delicate, and the recipe with water will help out if there is no milk.
What to pay attention to
Before the first pancake, warm up the pan well. Turn over when the edges are dry and the surface is no longer liquid. Adjust the thickness of the dough with small portions of liquid or flour.
Recipe options
3 recipes
For breakfastBreakfasts
Thin milk crepes
Thin homemade pancakes with soft edges. Suitable for sweet filling, sour cream or breakfast without any hassle.
For breakfastBreakfasts
Lacy kefir crepes
Openwork pancakes with a slight sourness. Boiling water makes the dough more fluid and the edges thinner.
For breakfastBreakfasts
Dairy-free crepes
Simple thin pancakes without milk. Neutral taste allows you to choose any favorite filling.