Borscht: cooking recipes
Beef borscht requires time for meat broth. The vegetable version with beans cooks faster and is suitable if you want to do without meat.
What to pay attention to
First, cook the potatoes until soft and only then add the sour beetroot dressing. After adding it, do not boil the soup long and vigorously to preserve the color and texture of the vegetables.
Recipe options
2 recipes
In 120 minutesSoups
Beef borscht
Rich red borscht with beef, cabbage and potatoes. The beets are added separately to maintain the vibrant color.
In 50 minutesSoups
Vegetarian borscht
Vegetable borscht with beans without meat broth. It turns out hearty, bright and good for everyday lunch.