Soups · HOME COOKING
Vegetarian borscht
Vegetable borscht with beans without meat broth. It turns out hearty, bright and good for everyday lunch.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the vegetables
Chop the potatoes and cabbage. Grate the beets and carrots, chop the onion.
Make the dressing
Fry onions and carrots in oil, add beets, pasta, vinegar and a little water. Simmer for 15 minutes.
Cook the base ingredients
Place potatoes and cabbage in boiling water. Cook for 15–20 minutes until soft.
Combine
Add dressing and rinsed beans. Add salt and heat for 5 minutes without boiling.
Little hint
Beans add texture and body to the soup. Rinse canned beans before adding.
Frequently asked questions
How to make borscht without meat more satisfying?
Beans add texture and body to the soup. Rinse canned beans before adding.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 35 minutes to cook. The exact time depends on the size of the products and equipment.
