Fresh cabbage shchi soup
Light cabbage soup in chicken broth with fresh cabbage. A simple first course made from familiar vegetables.
How to make it
Prepared 0 of 4 steps
Boil the chicken
Cover the chicken with water, skim off the foam and cook for 35 minutes. Separate the meat from the bones.
Prepare the vegetables
Chop the potatoes and cabbage. Fry onions and carrots in oil for 5 minutes.
Cook the cabbage soup
Put potatoes into the broth, after 5 minutes cabbage and fry. Cook for another 15 minutes.
Finish
Return the meat, add salt and check the tenderness of the vegetables. Leave covered for 5 minutes.
Little hint
Young cabbage cooks faster than winter cabbage. Add it towards the end of cooking to maintain texture.
Frequently asked questions
When to add young cabbage?
Young cabbage cooks faster than winter cabbage. Add it towards the end of cooking to maintain texture.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 60 minutes to cook. The exact time depends on the size of the products and equipment.
