Beef borscht
Rich red borscht with beef, cabbage and potatoes. The beets are added separately to maintain the vibrant color.
How to make it
Prepared 0 of 4 steps
Cook the broth
Pour water over the beef, bring to a boil and skim off the foam. Cook for about 80 minutes until soft.
Prepare the dressing
Fry the onions and carrots for 5 minutes. Add grated beets, paste, vinegar, sugar and a ladle of broth; simmer for 15 minutes.
Combine the soup ingredients
Chop the meat and return it to the broth. Add potatoes and cabbage, cook for 15 minutes.
Add beets
Transfer the dressing, add salt and garlic. Cook over low heat for another 5 minutes.
Little hint
Do not simmer the soup for long after adding the beetroot dressing. A small amount of acid helps preserve the color.
Frequently asked questions
How to preserve the red color of borscht?
Do not simmer the soup for long after adding the beetroot dressing. A small amount of acid helps preserve the color.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 100 minutes to cook. The exact time depends on the size of the products and equipment.
