Mixed-meat solyanka soup
Thick hodgepodge with meat, two types of sausage, cucumbers and olives. The salty ingredients give the soup its character.
How to make it
Prepared 0 of 4 steps
Cook the meat
Pour water over the beef, skim off the foam after boiling and cook for about an hour until tender.
Prepare the dressing
Fry the onion, add chopped cucumbers and pasta. Pour in a ladle of broth and simmer for 10 minutes.
Combine the solyanka ingredients
Chop the meat and sausage. Add to the broth along with the dressing and cook for 10 minutes.
Finish
Add olives and taste before adding salt. When serving, add a thin slice of lemon.
Little hint
Cucumbers, sausage and olives are already salted. Check the taste after adding them and only then add salt.
Frequently asked questions
When to salt solyanka?
Cucumbers, sausage and olives are already salted. Check the taste after adding them and only then add salt.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 75 minutes to cook. The exact time depends on the size of the products and equipment.
