For weekendsOn the grill
Pork shashlik with onions
Juicy kebab with a simple onion marinade. Just a few products - and you can get ready for nature.
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For weekends
For breakfastBreakfasts
Syrniki cheese pancakes
Golden crust, tender middle and a little sour cream. A simple breakfast that's good to wake up for.
For teaBaking
Apple sharlotka sponge cake
Airy dough and lots of apples. A cozy homemade pie made from ingredients you usually already have in the kitchen.
In 25 minutesLunches and dinners
Tomato and basil pasta
Warm dinner in half an hour: rich tomato sauce, fragrant basil and just a little parmesan.
For breakfastBreakfasts
Thin milk crepes
Thin homemade pancakes with soft edges. Suitable for sweet filling, sour cream or breakfast without any hassle.
For breakfastBreakfasts
Lacy kefir crepes
Openwork pancakes with a slight sourness. Boiling water makes the dough more fluid and the edges thinner.
For breakfastBreakfasts
Dairy-free crepes
Simple thin pancakes without milk. Neutral taste allows you to choose any favorite filling.
For breakfastBreakfasts
Fluffy kefir pancakes
Soft fluffy pancakes with golden brown edges. Good with sour cream, jam or fresh berries.
For breakfastBreakfasts
Milk pancakes
Soft American pancakes for a leisurely breakfast. They are prepared in a dry frying pan and stacked beautifully.
For breakfastBreakfasts
Pan-cooked omelet
Delicate omelette made from eggs and milk. A small pan and moderate heat help maintain a soft texture.
For breakfastBreakfasts
Fluffy baked omelet
Tall baked omelette with a soft center. Convenient breakfast for the family without constantly standing at the stove.
For breakfastBreakfasts
Tomato shakshuka
Eggs in thick tomato sauce with pepper. A bright breakfast that can be conveniently served right in the pan.
For breakfastBreakfasts
Milk oatmeal
Warm oatmeal with a soft, creamy taste. A basic breakfast that can easily be supplemented with fruits or nuts.
For breakfastBreakfasts
Creamy milk rice porridge
Soft milk rice porridge without complex ingredients. Round rice gives the familiar creamy texture.
For breakfastBreakfasts
Buckwheat with butter
Crumbly buckwheat with a small piece of butter. Suitable for breakfast and as a simple side dish.
For breakfastBreakfasts
Baked tvorog pudding
Delicate cottage cheese casserole with a golden brown top. Semolina helps it keep its shape after cooling a little.
In 120 minutesSoups
Beef borscht
Rich red borscht with beef, cabbage and potatoes. The beets are added separately to maintain the vibrant color.
In 50 minutesSoups
Vegetarian borscht
Vegetable borscht with beans without meat broth. It turns out hearty, bright and good for everyday lunch.
In 95 minutesSoups
Mixed-meat solyanka soup
Thick hodgepodge with meat, two types of sausage, cucumbers and olives. The salty ingredients give the soup its character.
In 75 minutesSoups
Fresh cabbage shchi soup
Light cabbage soup in chicken broth with fresh cabbage. A simple first course made from familiar vegetables.
In 55 minutesSoups
Chicken noodle soup
Clear chicken noodle soup with vegetables. A small amount of noodles keeps the broth light.
No rushSoups
Split pea soup with smoked meat
Thick pea soup with the aroma of smoked ribs. Pre-soaking helps the grains cook evenly.
In 105 minutesSoups
Barley and pickle rassolnik soup
Rassolnik with soft barley, beef and pickles. The sourish dressing is added after the potatoes.
In 35 minutesSoups
Mushroom and potato soup
Fragrant champignon soup with potatoes. Frying the mushrooms makes the taste noticeably richer.
In 35 minutesSoups
Creamy pumpkin soup
Velvety creamy pumpkin soup. Sweet pumpkin and potatoes provide thickness without flour.
In 35 minutesSoups
Red lentil soup
Warming red lentil soup with vegetables. The cereal cooks quickly and gives a soft, thick texture.
No rushSoups
Cold kefir okroshka soup
Cold okroshka with cucumber, potatoes and eggs. The kefir base can be easily adjusted in thickness.
In 35 minutesSoups
Ukha fish soup
Simple fish soup with salmon and vegetables. The fish is added towards the end to keep the pieces juicy.
No rushSalads
Olivier salad with cooked sausage
Familiar Olivier with boiled sausage, vegetables and peas. Identical small cubes make the salad neat.
No rushSalads
Chicken Olivier salad
Homemade Olivier salad with tender chicken instead of sausage. Suitable for holiday tables and family dinners.
No rushSalads
Layered herring and beet salad
Layered salad with herring, vegetables and bright beet top. After cooling, the layers become more consistent.
No rushSalads
Mimosa layered salad
Tender “Mimosa” with canned fish and an airy cap of yolks. Each layer is rubbed separately.
In 30 minutesSalads
Chicken Caesar salad
Crispy salad with chicken, croutons and cheese. Homemade dressing is made without raw eggs.
In 15 minutesSalads
Greek salad
Fresh salad made from large pieces of vegetables, feta and olives. Lemon dressing enhances the taste of the products.
In 80 minutesSalads
Beetroot vinaigrette salad with peas
Vegetable vinaigrette with peas and pickles. A simple dressing allows you to preserve the familiar homemade taste.
In 25 minutesSalads
Crab-stick and corn salad
Quick crab salad with cucumber and corn. The version without rice is fresh and light in texture.
In 15 minutesSalads
Cabbage and carrot salad
Crispy coleslaw with carrots and a simple sweet and sour dressing. A good side dish for hot dishes.
In 70 minutesSalads
Beetroot with garlic and cheese
Grated beets with cheese and garlic dressing. Several foods turn into colorful homemade snacks.
In 15 minutesSalads
Tuna and bean salad
Hearty salad with tuna, beans and tomatoes without mayonnaise. All main products are already ready for use.
In 15 minutesSalads
Avocado and cucumber salad
Fresh salad with soft avocado, cucumber and lettuce. The lemon dressing takes just a minute to prepare.
In 35 minutesLunches and dinners
Homemade minced-meat patties
Juicy cutlets made from mixed minced meat with soaked bread. A simple hot dish that goes well with almost any side dish.
In 30 minutesLunches and dinners
Pan-fried chicken patties
Soft chicken cutlets with a light golden crust. Suitable for a quick family dinner.
In 50 minutesLunches and dinners
Meatballs in tomato sauce
Homemade meatballs with rice in soft tomato sauce. The sauce goes well with mashed potatoes and pasta.
In 60 minutesLunches and dinners
Easy cabbage and meat patties
Cabbage, meat and rice in the form of soft cutlets with sauce. The taste of cabbage rolls with easier assembly.
In 80 minutesLunches and dinners
Cabbage rolls with meat and rice
Classic cabbage rolls in cabbage leaves with meat and rice. Tomato-sour cream sauce makes them soft and juicy.
In 65 minutesLunches and dinners
Pork pilaf
Homemade pilaf with pork, carrots and cumin. The rice is cooked on top of the meat without stirring frequently.
In 50 minutesLunches and dinners
Chicken pilaf
Pilaf with pieces of chicken thigh without long stewing of the meat. Carrots and cumin create a familiar aroma.
In 45 minutesLunches and dinners
Buckwheat with meat and vegetables
Buckwheat with meat and vegetables in one pan. The cereal absorbs the gravy and is rich in flavor.
In 95 minutesLunches and dinners
Beef goulash with gravy
Tender beef in a thick gravy with paprika. Extinguishing time is more important than high fire.
In 40 minutesLunches and dinners
Beef Stroganoff with sour cream
Thin strips of beef in sour cream sauce with onions. For the quick version, you need a soft part of the meat.
In 55 minutesLunches and dinners
Cheesy baked meat, Russian style
Baked pork with onions, sour cream and cheese. It is convenient to serve portioned pieces directly from the mold.
In 65 minutesLunches and dinners
Oven-roasted chicken and potatoes
Chicken thighs and potatoes in one form. A simple dinner with golden brown crust without a separate side dish.
In 30 minutesLunches and dinners
Chicken breast in cream sauce
Chicken fillet in soft creamy sauce. A quick hot dish that goes well with rice and pasta.
In 70 minutesLunches and dinners
Homestyle pork and potato stew
Pork with potatoes in thick vegetable broth. Homemade roasts are cooked in one heavy-walled pan.
In 30 minutesLunches and dinners
Russian-style pasta with minced meat
Pasta with fried minced meat and onions. A hearty dinner with a short list of ingredients.
In 70 minutesLunches and dinners
Minced-meat lasagna
Lasagne with meat tomato sauce and homemade bechamel. Layers of pasta are baked under cheese until soft.
No rushLunches and dinners
Homemade pelmeni dumplings
Dumplings with homemade meat filling and thin dough. It’s convenient to sculpt together and freeze some of the pieces.
No rushLunches and dinners
Potato vareniki dumplings
Soft dumplings with potato filling and fried onions. Eggless dough rolls out easily after resting.
In 30 minutesFish and seafood
Baked salmon with lemon
Salmon with lemon and herbs without a complex marinade. Roasting it briefly helps maintain the juicy texture.
In 45 minutesFish and seafood
Foil-baked mackerel
Mackerel baked with onion and lemon. The foil helps keep the juices and flavors inside.
In 40 minutesFish and seafood
Pollock in sour cream
Tender pollock in sour cream with onions and carrots. Suitable for rice, potatoes or vegetables.
In 45 minutesFish and seafood
Baked cod with vegetables
White fish on a vegetable bed with tomatoes. The vegetables provide juice and help the cod stay tender.
In 40 minutesFish and seafood
Fish patties
Fish cutlets in thin breading. Bread and a little onion soften the filling.
In 22 minutesFish and seafood
Pan-fried trout
Portioned trout with a golden brown surface and lemon. For uniform frying, you need pieces of equal thickness.
In 16 minutesFish and seafood
Garlic shrimp
Shrimp with garlic, butter and lemon. A quick appetizer where it is important not to overcook the seafood.
In 18 minutesFish and seafood
Squid in sour cream sauce
Squid rings in soft sour cream sauce. The onions are cooked first and the squid is added at the very end.
In 35 minutesSide dishes
Mashed potatoes
Soft mashed potatoes with butter. Warm milk helps give it a nice smooth texture.
In 45 minutesSide dishes
Rustic potato wedges
Potato wedges with browned edges and paprika. A convenient side dish without deep frying.
In 70 minutesSide dishes
Potato gratin
Thin layers of creamed potatoes under a cheese crust. A delicate side dish for a leisurely dinner.
In 35 minutesSide dishes
Draniki potato pancakes
Potato pancakes with crispy edges. Onions help maintain the light color of the potato mixture.
In 35 minutesSide dishes
Rice with vegetables
Fluffy rice with carrots, peas and corn. A bright side dish made from affordable products.
In 45 minutesSide dishes
Braised cabbage
Soft stewed cabbage with tomato paste. Suitable as an independent vegetable dish and as a side dish.
In 45 minutesSide dishes
Zucchini and vegetable stew
Vegetable stew with zucchini and potatoes. Products are added one at a time so that everyone has time to prepare.
In 35 minutesSide dishes
Cheesy baked zucchini
Zucchini slices with sour cream and cheese. A simple vegetable appetizer from the oven.
In 35 minutesSide dishes
Battered cauliflower
Cauliflower in golden batter. Pre-cooking helps the florets stay soft inside.
In 30 minutesSide dishes
Mushrooms in sour cream
Champignons in thick sour cream sauce with onions. Suitable for potatoes, buckwheat or as a hot appetizer.
For teaBaking
Margherita pizza
Homemade pizza with tomatoes, mozzarella and basil. A thin base and a little filling give a balanced taste.
For teaBaking
Homemade sausage pizza
Pizza on yeast dough with sausage and cheese. A simple homemade filling made from familiar ingredients.
For teaBaking
Adjarian cheese-and-egg khachapuri
Khachapuri boats with cheese and egg. Mozzarella and feta make affordable homemade substitutes for traditional cheeses.
For teaBaking
Easy skillet khachapuri
Quick cheese cake without yeast or rolling. All the dough is mixed in one bowl.
For teaBaking
Kefir semolina cake
Simple manna made with kefir with a soft crumbly texture. Semolina needs time to swell before baking.
For teaBaking
Banana loaf cake
Fragrant banana muffin made from ripe fruits. Goes well with tea and maintains a soft center.
For teaBaking
Lemon loaf cake
Soft lemon cake with fragrant zest. For a rich taste, you need a thin yellow layer of peel without the white part.
For teaBaking
Kefir apple cake
Homemade apple pie with kefir. The dough turns out a little denser than charlotte and holds fruit pieces well.
For teaBaking
Easy cabbage batter pie
Jellied pie with cabbage filling. Liquid dough eliminates the need for rolling and lengthy assembly.
For teaBaking
Berry shortcrust tart
Shortbread pie with berry filling and soft sour cream filling. Berries can be selected according to the season.
For teaBaking
Cinnamon rolls
Soft yeast buns with cinnamon spiral. Small spaces between them help the dough to rise freely.
For teaBaking
Baked potato-filled buns
Baked pies with mashed potatoes and fried onions. Soft yeast dough is suitable for homemade tea drinking.
For teaBaking
Chebureki meat turnovers
Chebureks with thin dough and juicy meat filling. You only need a little filling so it has time to cook.
For teaBaking
Apple puff pastries
Ready-made dough puffs with apples and cinnamon. Quick baking without mixing your own base.
For teaBaking
Oatmeal cookies
Homemade oatmeal cookies with a light cinnamon flavor. The edges are browned, but the middle remains soft.
For teaBaking
Shortbread cookies
Simple vanilla shortbread cookies. A short knead and cold butter help achieve a crumbly texture.
For teaBaking
Kefir cheese flatbreads
Soft cheese cakes made with kefir without yeast. Great with soup or as a simple snack.
For teaBaking
Homemade oven-baked bread
Homemade wheat bread with a simple yeast base. Rising the dough gives a soft crumb and beautiful volume.
For teaDesserts
Homemade honey layer cake
Honey cakes with soft sour cream. The cake needs time in the refrigerator for the layers to become tender.
For teaDesserts
Napoleon layer cake
Homemade “Napoleon” from ready-made puff pastry with custard. Assembly is simple, but soaking takes time.
For teaDesserts
Tiramisu without raw eggs
Tiramisu with mascarpone and whipped cream without raw eggs. The coffee layers become soft after cooling.
For teaDesserts
Baked cheesecake
Baked cheesecake with a shortbread base. Cooling slowly helps maintain a smooth surface and a tender center.
For teaDesserts
Berry panna cotta
Creamy panna cotta with berries. Gelatin gives a soft shape, and the berry topping adds freshness.
For teaDesserts
Chocolate brownies
Chocolate brownie with a rich flavor and soft center. The small shape helps maintain the desired thickness.
For teaDesserts
Kartoshka chocolate biscuit cakes
Potato cake made from cookies without baking. The density of the mass is easily adjusted with condensed milk.
For teaDesserts
Tvorog and berry dessert
Delicate curd dessert in glasses with berries. It is prepared without baking and looks good in layers.
For teaDesserts
Baked apples with honey
Warm baked apples with honey and nuts. A simple dessert with cinnamon flavor.
For teaDesserts
Egg-free chocolate mousse
Chocolate mousse with cream without raw eggs. The airy texture appears after carefully combining the mixtures.
For weekendsOn the grill
Kefir-marinated pork shashlik
Pork neck shashlik in kefir marinade. Onions and moderate heat help maintain juiciness.
For weekendsOn the grill
Shashlik with vinegar and onions
Shish kebab with soft vinegar and onion marinade. Vinegar must be diluted with water so that the taste does not turn out to be harsh.
For weekendsOn the grill
Chicken thigh shashlik
Chicken shashlik from soft thigh meat with yogurt and paprika. It is more convenient to turn even pieces on skewers.
For weekendsOn the grill
Turkey shashlik
Turkey shish kebab in a soft yogurt marinade with mustard. Prepared in small even portions.
For weekendsOn the grill
Beef lula kebabs
Lula kebab made from fairly fatty minced beef. Good kneading helps the meat stick to the skewer.
For weekendsOn the grill
Charcoal-grilled vegetables
Vegetables with a slight charcoal aroma. Slicing coarsely helps maintain the shape and juicy center.
For weekendsOn the grill
Charcoal-grilled mushrooms
Whole champignons in sour cream marinade on skewers. Small mushrooms cook quickly and evenly.
For weekendsOn the grill
Grilled chicken wings
Wings with soy sauce and honey on the grill. A sweet marinade requires moderate heat without flame.
In 10 minutesSauces
Homemade egg-free mayonnaise
Homemade mayonnaise with milk without raw eggs. An immersion blender quickly turns butter and milk into a thick emulsion.
In 10 minutesSauces
Caesar salad dressing
Convenient homemade Caesar dressing without raw eggs. The yogurt thins the sauce and the cheese adds flavor.
In 10 minutesSauces
Garlic sour cream sauce
Sour cream sauce with garlic and dill. Suitable for potatoes, vegetables, meat and homemade flatbreads.
In 30 minutesSauces
Tomato pasta sauce
Basic tomato sauce with garlic and basil. Suitable for pasta, homemade pizza and vegetable dishes.
In 15 minutesSauces
Basil pesto
Homemade pesto made with basil, nuts and cheese. Short grinding maintains a nice, uneven texture.
No rushSauces
Quick pickled onions
Quick pickled onions for kebabs, salads and sandwiches. Thin rings pick up flavor faster.
No rushDrinks
Cranberry mors drink
Cranberry juice with pronounced berry sourness. The juice is added after the broth has cooled.
No rushDrinks
Dried fruit kompot
Compote from a mixture of dried fruits with a mild fruity taste. After infusion, the aroma becomes richer.
No rushDrinks
Homemade lemonade
Homemade lemonade made from lemons and simple sugar syrup. The acidity is easy to adjust before serving.
In 10 minutesDrinks
Milk hot cocoa
Hot cocoa with milk without ready-made sweet mixtures. Pre-grinding the cocoa helps avoid lumps.
In 10 minutesDrinks
Banana smoothie
Thick banana smoothie with milk and yogurt. Ripe bananas provide sweetness without the added sugar.
No rushDrinks
Ginger and lemon tea
Aromatic drink with ginger, lemon and honey. The amount of ginger can be reduced for a milder taste.
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