Milk pancakes
Soft American pancakes for a leisurely breakfast. They are prepared in a dry frying pan and stacked beautifully.
How to make it
Prepared 0 of 4 steps
Prepare mixtures
Combine flour, baking powder, sugar and salt. Separately, mix milk, egg and melted cooled butter.
Knead the dough
Combine both mixtures and stir just until the dry flour disappears. Small lumps are acceptable.
Cook in batches
Heat a non-stick frying pan over medium heat. Pour in a small portion of the dough without additional oil.
Flip over
When bubbles appear and the edges are dry, turn the pancake over. Cook for about another minute.
Little hint
Prolonged mixing makes the dough sticky. Mix quickly and check the expiration date of the baking powder.
Frequently asked questions
Why are pancakes dense?
Prolonged mixing makes the dough sticky. Mix quickly and check the expiration date of the baking powder.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 15 minutes to cook. The exact time depends on the size of the products and equipment.
