Thin milk crepes
Thin homemade pancakes with soft edges. Suitable for sweet filling, sour cream or breakfast without any hassle.
How to make it
Prepared 0 of 4 steps
Knead the dough
Beat eggs with sugar and salt. Add half the milk, flour and stir until lumps disappear.
Thin the batter
Pour in the remaining milk and butter. The dough should flow from the whisk in a thin stream.
Heat the pan
Lightly oil a hot pan. Pour some dough and spread over the entire surface.
Cook the crepes
Cook over medium heat for about a minute, turn and cook for another 20-30 seconds. Stack.
Little hint
The pan should be well heated. If the dough is too runny, stir in a spoonful of flour; turn over after the surface has dried.
Frequently asked questions
Why does the first pancake break?
The pan should be well heated. If the dough is too runny, stir in a spoonful of flour; turn over after the surface has dried.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
