Egg-free chocolate mousse
Chocolate mousse with cream without raw eggs. The airy texture appears after carefully combining the mixtures.
Another 2 hours - cooling
How to make it
Prepared 0 of 4 steps
Melt the chocolate
Heat the milk, add the chopped chocolate and stir until smooth.
Let it cool
Allow the chocolate mixture to cool until slightly warm.
Combine
Whip the cold cream and sugar until soft peaks form. Using a spatula, fold in the chocolate in two additions.
Chill
Divide into glasses and refrigerate for 2 hours.
Little hint
Chocolate that is too hot will melt the cream. Cool the mixture and combine with a spatula, not a mixer.
Frequently asked questions
Why does the mousse lose its airiness?
Chocolate that is too hot will melt the cream. Cool the mixture and combine with a spatula, not a mixer.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 5 minutes to cook. Allow an additional 120 minutes for cooling. The exact time depends on the size of the products and equipment.
