Homemade honey layer cake
Honey cakes with soft sour cream. The cake needs time in the refrigerator for the layers to become tender.
Another 6 hours - cooling
How to make it
Prepared 0 of 4 steps
Make the dough
Heat the butter, honey and 100 g of sugar in a water bath. Add soda, cool, stir in eggs and flour.
Bake the cake layers
Divide into 8 parts, roll out thin. Bake at 180°C for 4-5 minutes until golden brown.
Prepare the cream filling
Mix thick cold sour cream with the remaining sugar. Grind the cake scraps into crumbs.
Assemble
Coat the cooled cakes with cream and cover with crumbs. Refrigerate for at least 6 hours.
Little hint
Thin cakes need time to soak. Leave the cake in the refrigerator for at least 6 hours.
Frequently asked questions
Why is the honey cake hard after assembly?
Thin cakes need time to soak. Leave the cake in the refrigerator for at least 6 hours.
How long does it take to prepare?
The recipe takes about 35 minutes to prepare and 35 minutes to cook. Allow an additional 360 minutes for cooling. The exact time depends on the size of the products and equipment.
