Baked cheesecake
Baked cheesecake with a shortbread base. Cooling slowly helps maintain a smooth surface and a tender center.
Another 7 hours - cooling
How to make it
Prepared 0 of 4 steps
Make the base mixture
Grind the cookies, mix with melted butter and press into a 22 cm springform pan.
Mix the filling
Combine cheese, sugar, vanilla and sour cream. Add the eggs one at a time without vigorously beating.
Bake
Pour in the filling and bake at 150 °C for about an hour. The edges should be set and the center should jiggle slightly.
Let it cool
Turn off the oven and leave the door ajar for an hour. Then cool and chill in the refrigerator for 6 hours.
Little hint
Excessive beating and rapid cooling increase the risk of cracking. Stir gently and cool gradually.
Frequently asked questions
Why does cheesecake crack?
Excessive beating and rapid cooling increase the risk of cracking. Stir gently and cool gradually.
How long does it take to prepare?
The recipe takes about 25 minutes to prepare and 60 minutes to cook. Allow an additional 420 minutes for cooling. The exact time depends on the size of the products and equipment.
