For teaDesserts
Homemade honey layer cake
Honey cakes with soft sour cream. The cake needs time in the refrigerator for the layers to become tender.
Desserts
Cakes, cream desserts and simple sweets for tea. For soaked or refrigerated dishes, the waiting time is indicated separately for convenient cooking planning.
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For tea
For teaDesserts
Napoleon layer cake
Homemade “Napoleon” from ready-made puff pastry with custard. Assembly is simple, but soaking takes time.
For teaDesserts
Tiramisu without raw eggs
Tiramisu with mascarpone and whipped cream without raw eggs. The coffee layers become soft after cooling.
For teaDesserts
Baked cheesecake
Baked cheesecake with a shortbread base. Cooling slowly helps maintain a smooth surface and a tender center.
For teaDesserts
Berry panna cotta
Creamy panna cotta with berries. Gelatin gives a soft shape, and the berry topping adds freshness.
For teaDesserts
Chocolate brownies
Chocolate brownie with a rich flavor and soft center. The small shape helps maintain the desired thickness.
For teaDesserts
Kartoshka chocolate biscuit cakes
Potato cake made from cookies without baking. The density of the mass is easily adjusted with condensed milk.
For teaDesserts
Tvorog and berry dessert
Delicate curd dessert in glasses with berries. It is prepared without baking and looks good in layers.
For teaDesserts
Baked apples with honey
Warm baked apples with honey and nuts. A simple dessert with cinnamon flavor.
For teaDesserts
Egg-free chocolate mousse
Chocolate mousse with cream without raw eggs. The airy texture appears after carefully combining the mixtures.
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