For weekendsOn the grill
Pork shashlik with onions
Juicy kebab with a simple onion marinade. Just a few products - and you can get ready for nature.
On the grill
Shish kebab, lula kebab, wings, vegetables and mushrooms on coals. Compare the marinades and set the holding time in the refrigerator in advance.
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For weekends
For weekendsOn the grill
Kefir-marinated pork shashlik
Pork neck shashlik in kefir marinade. Onions and moderate heat help maintain juiciness.
For weekendsOn the grill
Shashlik with vinegar and onions
Shish kebab with soft vinegar and onion marinade. Vinegar must be diluted with water so that the taste does not turn out to be harsh.
For weekendsOn the grill
Chicken thigh shashlik
Chicken shashlik from soft thigh meat with yogurt and paprika. It is more convenient to turn even pieces on skewers.
For weekendsOn the grill
Turkey shashlik
Turkey shish kebab in a soft yogurt marinade with mustard. Prepared in small even portions.
For weekendsOn the grill
Beef lula kebabs
Lula kebab made from fairly fatty minced beef. Good kneading helps the meat stick to the skewer.
For weekendsOn the grill
Charcoal-grilled vegetables
Vegetables with a slight charcoal aroma. Slicing coarsely helps maintain the shape and juicy center.
For weekendsOn the grill
Charcoal-grilled mushrooms
Whole champignons in sour cream marinade on skewers. Small mushrooms cook quickly and evenly.
For weekendsOn the grill
Grilled chicken wings
Wings with soy sauce and honey on the grill. A sweet marinade requires moderate heat without flame.
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