No rushSalads
Olivier salad with cooked sausage
Familiar Olivier with boiled sausage, vegetables and peas. Identical small cubes make the salad neat.
Salads
From Olivier salad and herring under a fur coat to fresh vegetable salads. See the ingredients and cooling time to choose a dish for dinner or a holiday table.
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No rushSalads
Chicken Olivier salad
Homemade Olivier salad with tender chicken instead of sausage. Suitable for holiday tables and family dinners.
No rushSalads
Layered herring and beet salad
Layered salad with herring, vegetables and bright beet top. After cooling, the layers become more consistent.
No rushSalads
Mimosa layered salad
Tender “Mimosa” with canned fish and an airy cap of yolks. Each layer is rubbed separately.
In 30 minutesSalads
Chicken Caesar salad
Crispy salad with chicken, croutons and cheese. Homemade dressing is made without raw eggs.
In 15 minutesSalads
Greek salad
Fresh salad made from large pieces of vegetables, feta and olives. Lemon dressing enhances the taste of the products.
In 80 minutesSalads
Beetroot vinaigrette salad with peas
Vegetable vinaigrette with peas and pickles. A simple dressing allows you to preserve the familiar homemade taste.
In 25 minutesSalads
Crab-stick and corn salad
Quick crab salad with cucumber and corn. The version without rice is fresh and light in texture.
In 15 minutesSalads
Cabbage and carrot salad
Crispy coleslaw with carrots and a simple sweet and sour dressing. A good side dish for hot dishes.
In 70 minutesSalads
Beetroot with garlic and cheese
Grated beets with cheese and garlic dressing. Several foods turn into colorful homemade snacks.
In 15 minutesSalads
Tuna and bean salad
Hearty salad with tuna, beans and tomatoes without mayonnaise. All main products are already ready for use.
In 15 minutesSalads
Avocado and cucumber salad
Fresh salad with soft avocado, cucumber and lettuce. The lemon dressing takes just a minute to prepare.
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