In 30 minutesFish and seafood
Baked salmon with lemon
Salmon with lemon and herbs without a complex marinade. Roasting it briefly helps maintain the juicy texture.
Fish and seafood
Baked fish, fillet cutlets and quick seafood dishes. Each recipe indicates the preparation method, time and signs of readiness.
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In 30 minutes
In 45 minutesFish and seafood
Foil-baked mackerel
Mackerel baked with onion and lemon. The foil helps keep the juices and flavors inside.
In 40 minutesFish and seafood
Pollock in sour cream
Tender pollock in sour cream with onions and carrots. Suitable for rice, potatoes or vegetables.
In 45 minutesFish and seafood
Baked cod with vegetables
White fish on a vegetable bed with tomatoes. The vegetables provide juice and help the cod stay tender.
In 40 minutesFish and seafood
Fish patties
Fish cutlets in thin breading. Bread and a little onion soften the filling.
In 22 minutesFish and seafood
Pan-fried trout
Portioned trout with a golden brown surface and lemon. For uniform frying, you need pieces of equal thickness.
In 16 minutesFish and seafood
Garlic shrimp
Shrimp with garlic, butter and lemon. A quick appetizer where it is important not to overcook the seafood.
In 18 minutesFish and seafood
Squid in sour cream sauce
Squid rings in soft sour cream sauce. The onions are cooked first and the squid is added at the very end.
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