Fish and seafood · HOME COOKING
Garlic shrimp
Shrimp with garlic, butter and lemon. A quick appetizer where it is important not to overcook the seafood.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Thaw raw peeled shrimp, remove the intestinal vein and pat dry.
Warm up the garlic
Heat both oils, add chopped garlic for 20-30 seconds.
Pan-fry
Add shrimp in one layer. Cook for 2-3 minutes on each side until opaque.
Serve
Add salt, lemon juice and parsley. Remove from heat immediately.
Little hint
Boiled shrimp only need to be heated briefly. The indicated time is for raw peeled shrimp.
Frequently asked questions
Would boiled shrimp work?
Boiled shrimp only need to be heated briefly. The indicated time is for raw peeled shrimp.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 6 minutes to cook. The exact time depends on the size of the products and equipment.
