Fish and seafood · HOME COOKING
Baked salmon with lemon
Salmon with lemon and herbs without a complex marinade. Roasting it briefly helps maintain the juicy texture.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Preheat oven to 180°C. Check the fillet for bones and pat dry.
Add the dressing
Brush the fish with oil and salt. Place thin lemon slices on top.
Bake
Place in pan and cook for 15-20 minutes depending on thickness.
Serve
Make sure the fish is completely cooked in the center. Sprinkle with dill and serve hot.
Little hint
Check for doneness earlier for thin portions. Baking too long makes the fish dry.
Frequently asked questions
How to avoid drying out salmon?
Check for doneness earlier for thin portions. Baking too long makes the fish dry.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
