Foil-baked mackerel
Mackerel baked with onion and lemon. The foil helps keep the juices and flavors inside.
How to make it
Prepared 0 of 4 steps
Prepare the fish
Remove remaining entrails and dark film, rinse and dry.
Fill
Salt and pepper the fish, put some chopped onion and thin slices of lemon inside. Make several shallow cuts.
Wrap
Place fish on greased foil and add remaining onion and lemon. Cover tightly, leaving some room for steam.
Bake
Cook at 190 °C for about 30 minutes until the flesh near the spine is completely cooked.
Little hint
For a light crust, you can open for the last 5 minutes. Release hot steam carefully.
Frequently asked questions
Do I need to open the foil at the end?
For a light crust, you can open for the last 5 minutes. Release hot steam carefully.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 30 minutes to cook. The exact time depends on the size of the products and equipment.
