Fish and seafood · HOME COOKING
Pollock in sour cream
Tender pollock in sour cream with onions and carrots. Suitable for rice, potatoes or vegetables.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Thaw the fillets in the refrigerator and pat dry. Chop the onion and grate the carrots.
Make a vegetable bed
Fry the vegetables in oil for 5 minutes and place in the pan.
Assemble
Place fish pieces, salt and cover with sour cream.
Bake
Cook at 180 °C for 25-30 minutes until the fish is completely cooked.
Little hint
Frozen fish releases moisture. Thaw completely and dry the fillets thoroughly before baking.
Frequently asked questions
Why does the sauce become watery?
Frozen fish releases moisture. Thaw completely and dry the fillets thoroughly before baking.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 30 minutes to cook. The exact time depends on the size of the products and equipment.
