Baked cod with vegetables
White fish on a vegetable bed with tomatoes. The vegetables provide juice and help the cod stay tender.
How to make it
Prepared 0 of 4 steps
Cut
Cut the onion into half rings, the carrots thinly, and the tomatoes into circles. Divide the fish into portions.
Prepare the vegetables
Fry the onions and carrots in half the oil for 5 minutes.
Assemble
Place the vegetables in the pan, fish and tomatoes on top. Season with salt, add the remaining oil and lemon juice.
Bake
Cook at 180 °C for about 25-30 minutes until the vegetables are soft and the fish is cooked.
Little hint
Yes, first defrost it in the refrigerator and dry it so as not to dilute the vegetable juice.
Frequently asked questions
Is it possible to use frozen cod?
Yes, first defrost it in the refrigerator and dry it so as not to dilute the vegetable juice.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 30 minutes to cook. The exact time depends on the size of the products and equipment.
