Cutlets: cooking recipes
Select minced meat, chicken or fish. The options differ in taste, mass density and cooking time; See the selected recipe for exact proportions.
What to pay attention to
Make patties the same size so they cook evenly. A golden brown crust does not mean the middle is ready: after frying, bring the cutlets to full readiness using the method in the recipe.
Recipe options
3 recipes
In 35 minutesLunches and dinners
Homemade minced-meat patties
Juicy cutlets made from mixed minced meat with soaked bread. A simple hot dish that goes well with almost any side dish.
In 30 minutesLunches and dinners
Pan-fried chicken patties
Soft chicken cutlets with a light golden crust. Suitable for a quick family dinner.
In 40 minutesFish and seafood
Fish patties
Fish cutlets in thin breading. Bread and a little onion soften the filling.