Fish and seafood · HOME COOKING
Fish patties
Fish cutlets in thin breading. Bread and a little onion soften the filling.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the minced meat
Check the fillet on the bone. Grind with onion, soak bread in milk.
Mix
Combine fish, soaked bread, egg and salt. Form small cutlets.
Coat in breadcrumbs
Roll in breadcrumbs and heat the oil over medium heat.
Pan-fry
Fry for 4 minutes on each side, then covered for another 5-7 minutes until fully cooked.
Little hint
Run your fingers through the pulp and remove any bones found with tweezers. Check thick areas especially carefully.
Frequently asked questions
How to check fillets before chopping?
Run your fingers through the pulp and remove any bones found with tweezers. Check thick areas especially carefully.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
