Homemade minced-meat patties
Juicy cutlets made from mixed minced meat with soaked bread. A simple hot dish that goes well with almost any side dish.
How to make it
Prepared 0 of 4 steps
Prepare the base ingredients
Soak the bread in milk. Finely grate or chop the onion.
Mix the minced meat
Combine minced meat, bread, onion, egg, salt and pepper. Mix and form identical cutlets.
Pan-fry
Heat the oil. Fry the cutlets for 4 minutes on each side over medium heat.
Cook until done
Reduce heat, add 3 tablespoons of water and cover. Cook for 8-10 minutes until the middle is cooked through.
Little hint
It retains some of the moisture and makes the texture softer. There is no need to over-squeeze soaked bread.
Frequently asked questions
Why add soaked bread?
It retains some of the moisture and makes the texture softer. There is no need to over-squeeze soaked bread.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
