Lunches and dinners · HOME COOKING
Pan-fried chicken patties
Soft chicken cutlets with a light golden crust. Suitable for a quick family dinner.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the extra ingredients
Soak the bread in milk and chop the onion.
Mix
Combine minced meat, bread, onion, egg and salt. Form small patties with wet hands.
Pan-fry
Fry in hot oil for 3-4 minutes on each side.
Heat through to the center
Cover and cook for another 5-7 minutes on low heat. The chicken should be cooked completely.
Little hint
Wet your hands with water and make cutlets of uniform thickness. Don't add too much flour for density.
Frequently asked questions
How to shape sticky chicken mince?
Wet your hands with water and make cutlets of uniform thickness. Don't add too much flour for density.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 15 minutes to cook. The exact time depends on the size of the products and equipment.
