Pizza: cooking recipes
Margherita - version with tomatoes, mozzarella and basil. For a more satisfying filling, there is pizza with boiled sausage, tomatoes and hard cheese.
What to pay attention to
Allow an hour to rise the dough. Preheat the oven well and do not overload the base with wet filling: this will give the middle time to bake while the edges brown.
Recipe options
2 recipes
For teaBaking
Margherita pizza
Homemade pizza with tomatoes, mozzarella and basil. A thin base and a little filling give a balanced taste.
For teaBaking
Homemade sausage pizza
Pizza on yeast dough with sausage and cheese. A simple homemade filling made from familiar ingredients.