Margherita pizza
Homemade pizza with tomatoes, mozzarella and basil. A thin base and a little filling give a balanced taste.
Another 1 hour - rising dough
How to make it
Prepared 0 of 4 steps
Knead the dough
Combine flour, yeast, sugar and salt. Pour in warm water and oil, knead for 7 minutes.
Let the dough rise
Cover the dough and leave for an hour. Chop the tomatoes and drain off excess juice.
Assemble
Preheat oven to 240°C. Stretch the dough on a baking sheet, brush with tomatoes and spread the mozzarella.
Bake
Cook for 12-15 minutes until the base is cooked through. Add basil after oven.
Little hint
Use a moderate amount of sauce and dry the mozzarella. Preheat the oven well.
Frequently asked questions
How to avoid a wet middle?
Use a moderate amount of sauce and dry the mozzarella. Preheat the oven well.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 15 minutes to cook. Allow an additional 60 minutes for the dough to rise. The exact time depends on the size of the products and equipment.
