Adjarian cheese-and-egg khachapuri
Khachapuri boats with cheese and egg. Mozzarella and feta make affordable homemade substitutes for traditional cheeses.
Another 1 hour - rising dough
How to make it
Prepared 0 of 4 steps
Knead
Combine flour, yeast, sugar, salt, warm milk and water, butter. Knead and leave for an hour.
Form boats
Divide the dough into three parts, roll out ovals. Mix the cheeses, fold over the edges and pinch the ends.
Bake the cheese
Fill the boats with cheese. Bake at 220°C for about 15 minutes.
Add eggs
Make holes, add eggs and cook for another 5-7 minutes until the whites are ready. Add oil.
Little hint
This homemade version uses a mixture of mozzarella and feta. Consider the saltiness of the feta and do not add salt to the filling in advance.
Frequently asked questions
How to replace suluguni?
This homemade version uses a mixture of mozzarella and feta. Consider the saltiness of the feta and do not add salt to the filling in advance.
How long does it take to prepare?
The recipe takes about 25 minutes to prepare and 20 minutes to cook. Allow an additional 60 minutes for the dough to rise. The exact time depends on the size of the products and equipment.
