For teaBaking
Apple sharlotka sponge cake
Airy dough and lots of apples. A cozy homemade pie made from ingredients you usually already have in the kitchen.
Baking
Pies, pizza, khachapuri, cookies and bread. Check the rising time of the dough separately from baking and choose the recipe for your oven or frying pan.
What's in your kitchen?
Choose your ingredients — we'll find something to cook.
TASTY STARTS HERE
19 recipesWhat shall we cook today?
For tea
For teaBaking
Margherita pizza
Homemade pizza with tomatoes, mozzarella and basil. A thin base and a little filling give a balanced taste.
For teaBaking
Homemade sausage pizza
Pizza on yeast dough with sausage and cheese. A simple homemade filling made from familiar ingredients.
For teaBaking
Adjarian cheese-and-egg khachapuri
Khachapuri boats with cheese and egg. Mozzarella and feta make affordable homemade substitutes for traditional cheeses.
For teaBaking
Easy skillet khachapuri
Quick cheese cake without yeast or rolling. All the dough is mixed in one bowl.
For teaBaking
Kefir semolina cake
Simple manna made with kefir with a soft crumbly texture. Semolina needs time to swell before baking.
For teaBaking
Banana loaf cake
Fragrant banana muffin made from ripe fruits. Goes well with tea and maintains a soft center.
For teaBaking
Lemon loaf cake
Soft lemon cake with fragrant zest. For a rich taste, you need a thin yellow layer of peel without the white part.
For teaBaking
Kefir apple cake
Homemade apple pie with kefir. The dough turns out a little denser than charlotte and holds fruit pieces well.
For teaBaking
Easy cabbage batter pie
Jellied pie with cabbage filling. Liquid dough eliminates the need for rolling and lengthy assembly.
For teaBaking
Berry shortcrust tart
Shortbread pie with berry filling and soft sour cream filling. Berries can be selected according to the season.
For teaBaking
Cinnamon rolls
Soft yeast buns with cinnamon spiral. Small spaces between them help the dough to rise freely.
For teaBaking
Baked potato-filled buns
Baked pies with mashed potatoes and fried onions. Soft yeast dough is suitable for homemade tea drinking.
For teaBaking
Chebureki meat turnovers
Chebureks with thin dough and juicy meat filling. You only need a little filling so it has time to cook.
For teaBaking
Apple puff pastries
Ready-made dough puffs with apples and cinnamon. Quick baking without mixing your own base.
For teaBaking
Oatmeal cookies
Homemade oatmeal cookies with a light cinnamon flavor. The edges are browned, but the middle remains soft.
For teaBaking
Shortbread cookies
Simple vanilla shortbread cookies. A short knead and cold butter help achieve a crumbly texture.
For teaBaking
Kefir cheese flatbreads
Soft cheese cakes made with kefir without yeast. Great with soup or as a simple snack.
For teaBaking
Homemade oven-baked bread
Homemade wheat bread with a simple yeast base. Rising the dough gives a soft crumb and beautiful volume.
There is no suitable recipe yet
Try a different name or keep fewer products selected.
Homemade means loved.
You don't need to be a chef here.
The desire to cook something good is enough.