Cinnamon rolls
Soft yeast buns with cinnamon spiral. Small spaces between them help the dough to rise freely.
Another 1 hour 15 minutes - rising dough
How to make it
Prepared 0 of 4 steps
Knead
Combine flour, yeast, 50 g sugar and salt. Add warm milk, egg and 50 g of soft butter.
Let the dough rise
Knead and leave for an hour. Roll out a rectangle, brush with remaining butter, sprinkle with sugar and cinnamon.
Shape
Roll up the roll and cut into 8 pieces. Place in pan and leave for another 15 minutes.
Bake
Bake at 180°C for about 25 minutes until cooked through and golden brown on the surface.
Little hint
The oil layer should be thin. Don't make the roll too tight and use a mold with sides.
Frequently asked questions
Why does the filling leak out?
The oil layer should be thin. Don't make the roll too tight and use a mold with sides.
How long does it take to prepare?
The recipe takes about 25 minutes to prepare and 25 minutes to cook. Allow an additional 75 minutes for the dough to rise. The exact time depends on the size of the products and equipment.
