Homemade sausage pizza
Pizza on yeast dough with sausage and cheese. A simple homemade filling made from familiar ingredients.
Another 1 hour - rising dough
How to make it
Prepared 0 of 4 steps
Make the dough
Mix flour, yeast, sugar, salt, warm water and oil. Knead and leave covered for an hour.
Prepare the filling
Slice the sausage and tomatoes thinly and grate the cheese. Dilute the paste with two tablespoons of water.
Assemble
Preheat oven to 230°C. Roll out the base, distribute the sauce, sausage, tomatoes and cheese.
Bake
Bake for 15-18 minutes until golden brown.
Little hint
Yes, divide the dough in half. Check smaller bases earlier as they may cook faster.
Frequently asked questions
Is it possible to make two small pizzas?
Yes, divide the dough in half. Check smaller bases earlier as they may cook faster.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 18 minutes to cook. Allow an additional 60 minutes for the dough to rise. The exact time depends on the size of the products and equipment.
