Kefir semolina cake
Simple manna made with kefir with a soft crumbly texture. Semolina needs time to swell before baking.
Another 30 minutes - wait
How to make it
Prepared 0 of 4 steps
Soak the semolina
Mix semolina with kefir and leave for 30 minutes.
Add the base mixture
Beat eggs with sugar, add melted cooled butter and semolina.
Finish the dough
Stir in flour and baking powder. Place in a greased 20-22 cm diameter pan.
Bake
Cook at 180°C for about 40 minutes. Check the center with a skewer and cool before slicing.
Little hint
Allow the semolina to swell before adding the rest of the ingredients. Very large semolina may require more time.
Frequently asked questions
Why does manna turn out grainy?
Allow the semolina to swell before adding the rest of the ingredients. Very large semolina may require more time.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 40 minutes to cook. Allow an additional 30 minutes for waiting. The exact time depends on the size of the products and equipment.
