Baking · HOME COOKING
Lemon loaf cake
Soft lemon cake with fragrant zest. For a rich taste, you need a thin yellow layer of peel without the white part.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the lemon
Wash, dry and remove the zest. Squeeze out the juice.
Make the base mixture
Beat soft butter with sugar, add eggs one at a time, zest and 30 ml of juice.
Knead
Add flour with baking powder and milk. Transfer to a parchment-lined pan.
Bake
Cook at 180°C for 40-45 minutes until the skewer is dry. Cool on a wire rack.
Little hint
Remove only the yellow layer with a fine grater. The white part of the peel may give a bitter taste.
Frequently asked questions
How to avoid the bitterness of the peel?
Remove only the yellow layer with a fine grater. The white part of the peel may give a bitter taste.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 45 minutes to cook. The exact time depends on the size of the products and equipment.
