Kefir apple cake
Homemade apple pie with kefir. The dough turns out a little denser than charlotte and holds fruit pieces well.
How to make it
Prepared 0 of 4 steps
Prepare the apples
Remove the core and cut the apples into slices. Preheat oven to 180°C.
Mix the base ingredients
Mix eggs with sugar, add kefir and melted cooled butter.
Knead
Stir in flour and baking powder. Place in a 22cm tin, arrange the apples and sprinkle with cinnamon.
Bake
Bake for about 40 minutes until the center is cooked through. Check the dough between the apples with a skewer.
Little hint
Insert the skewer into an area of dough, not into the apple. Moisture from the fruit does not mean soggy dough.
Frequently asked questions
How to check if fruit pie is done?
Insert the skewer into an area of dough, not into the apple. Moisture from the fruit does not mean soggy dough.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 40 minutes to cook. The exact time depends on the size of the products and equipment.
