Apple puff pastries
Ready-made dough puffs with apples and cinnamon. Quick baking without mixing your own base.
How to make it
Prepared 0 of 4 steps
Prepare
Thaw the dough according to the packaging. Peel the apples and cut into small cubes.
Shape
Cut the dough into 8 rectangles. Place apples with sugar and cinnamon on one half.
Seal the parcel
Cover with the other half, press the edges and make small slits for steam. Brush with egg.
Bake
Bake at 200°C for 20–25 minutes until risen and golden brown.
Little hint
Roll out a little and in one direction. Rolling too thin impairs the expression of the layers.
Frequently asked questions
Do you need to roll out puff pastry too much?
Roll out a little and in one direction. Rolling too thin impairs the expression of the layers.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
