Easy cabbage batter pie
Jellied pie with cabbage filling. Liquid dough eliminates the need for rolling and lengthy assembly.
How to make it
Prepared 0 of 4 steps
Cook the filling
Fry the onion in half the oil. Add thin cabbage, simmer for 10 minutes, add salt and cool.
Knead the dough
Mix eggs, kefir, remaining butter, flour, baking powder and a little salt.
Assemble
Pour half the batter into the greased pan, spread the cabbage and cover with the remaining batter.
Bake
Bake at 180 °C for about 40 minutes until the dough is completely cooked.
Little hint
The filling must be cooled and excess liquid removed. Do not put watery cabbage in the pan.
Frequently asked questions
Why is the bottom layer wet?
The filling must be cooled and excess liquid removed. Do not put watery cabbage in the pan.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 40 minutes to cook. The exact time depends on the size of the products and equipment.
