Pilaf: cooking recipes
Pilaf with pork is prepared with preliminary stewing of the meat. The chicken thigh option is faster; both recipes use rice, carrots, onions, garlic and cumin.
What to pay attention to
Rinse the rice until the water runs clear. After adding the grains, keep the layers, reduce the heat and keep the lid closed. If the water has been absorbed and the rice is still hard, add a little hot water.
Recipe options
2 recipes
In 65 minutesLunches and dinners
Pork pilaf
Homemade pilaf with pork, carrots and cumin. The rice is cooked on top of the meat without stirring frequently.
In 50 minutesLunches and dinners
Chicken pilaf
Pilaf with pieces of chicken thigh without long stewing of the meat. Carrots and cumin create a familiar aroma.