Pork pilaf
Homemade pilaf with pork, carrots and cumin. The rice is cooked on top of the meat without stirring frequently.
How to make it
Prepared 0 of 4 steps
Prepare
Rinse the rice until the water runs clear. Cut the meat into cubes, carrots into strips and onions into half rings.
Pan-fry
Heat oil in a heavy saucepan. Fry the meat, then the onions and carrots for about 10 minutes.
Simmer the base ingredients
Add salt, cumin and 300 ml water. Simmer for 15 minutes.
Add the rice
Place the rice on top, insert the garlic and add hot water 1 cm above the rice. Cook covered for 20 minutes.
Little hint
Rinse the rice well and do not stir it while cooking. Specify the amount of water according to the type of cereal.
Frequently asked questions
Why does rice turn out sticky?
Rinse the rice well and do not stir it while cooking. Specify the amount of water according to the type of cereal.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 45 minutes to cook. The exact time depends on the size of the products and equipment.
