Shish kebab and marinades: cooking recipes
For pork there are onion, kefir and vinegar marinades. Chicken thigh and turkey fillet are cooked in a yogurt marinade; The composition and holding time are indicated in each recipe.
What to pay attention to
Marinate the meat in the refrigerator. Before frying, remove large pieces of onion and excess marinade. Cook over burnt coals without a flame and check the center for doneness, not just the crust.
Recipe options
5 recipes
For weekendsPork shashlik with onions
Juicy kebab with a simple onion marinade. Just a few products - and you can get ready for nature.
For weekendsKefir-marinated pork shashlik
Pork neck shashlik in kefir marinade. Onions and moderate heat help maintain juiciness.
For weekendsShashlik with vinegar and onions
Shish kebab with soft vinegar and onion marinade. Vinegar must be diluted with water so that the taste does not turn out to be harsh.
For weekendsChicken thigh shashlik
Chicken shashlik from soft thigh meat with yogurt and paprika. It is more convenient to turn even pieces on skewers.
For weekendsTurkey shashlik
Turkey shish kebab in a soft yogurt marinade with mustard. Prepared in small even portions.