Turkey shashlik
Turkey shish kebab in a soft yogurt marinade with mustard. Prepared in small even portions.
Another 2 hours - marinating
How to make it
Prepared 0 of 4 steps
Cut
Cut turkey into approximately 4cm pieces.
Marinate
Mix yogurt, mustard, oil, onion, salt and pepper. Add meat.
Chill
Leave covered in the refrigerator for 2 hours.
Prepare
Thread onto skewers without onions. Roast for 15-20 minutes over even heat until the turkey is cooked through.
Little hint
Do not make the pieces too small and do not hold the cooked meat over the coals longer than necessary.
Frequently asked questions
How to keep turkey juicy?
Do not make the pieces too small and do not hold the cooked meat over the coals longer than necessary.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. Allow an additional 120 minutes for marinating. The exact time depends on the size of the products and equipment.
