Shashlik with vinegar and onions
Shish kebab with soft vinegar and onion marinade. Vinegar must be diluted with water so that the taste does not turn out to be harsh.
Another 3 hours - marinating
How to make it
Prepared 0 of 4 steps
Prepare
Cut the neck into equal pieces. Chop the onion and lightly mince it.
Dilute the marinade
Mix table vinegar 9% with water, salt and pepper. Combine with meat and onions.
Let it rest
Cover and refrigerate for 3 hours.
Prepare
Remove the onion, skewer the meat and fry over even coals for 15–20 minutes until fully cooked.
Little hint
The recipe specifies ready-made table vinegar 9%. Do not replace it with the same volume of concentrated essence.
Frequently asked questions
Is it possible to use vinegar essence?
The recipe specifies ready-made table vinegar 9%. Do not replace it with the same volume of concentrated essence.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. Allow an additional 180 minutes for marinating. The exact time depends on the size of the products and equipment.
