Kefir-marinated pork shashlik
Pork neck shashlik in kefir marinade. Onions and moderate heat help maintain juiciness.
Another 4 hours - marinating
How to make it
Prepared 0 of 4 steps
Cut
Divide the pork neck into 4–5 cm pieces. Cut the onion into half rings.
Marinate
Lightly crush the onion, mix with meat, kefir, salt and pepper. Refrigerate 4 hours.
Prepare the charcoal
Wait for even heat without open flame. Remove large pieces of onion and excess marinade from meat.
Prepare
Thread onto skewers and grill for 15 to 20 minutes, turning frequently, until center is cooked through.
Little hint
Remove excess kefir and onions before frying. Cook over burnt coals without flame.
Frequently asked questions
Why does marinade burn on coals?
Remove excess kefir and onions before frying. Cook over burnt coals without flame.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. Allow an additional 240 minutes for marinating. The exact time depends on the size of the products and equipment.
