Baking · HOME COOKING
Banana loaf cake
Fragrant banana muffin made from ripe fruits. Goes well with tea and maintains a soft center.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Mash the ripe bananas with a fork. Preheat oven to 175°C.
Mix
Beat soft butter with sugar, add eggs and bananas.
Add flour
Stir in flour, baking powder and cinnamon. Place in a parchment lined cake pan.
Bake
Bake for about 50 minutes. A skewer should come out of the center without any raw dough; cook longer if necessary.
Little hint
Use soft, ripe bananas with brown spots. They knead easier and give a more pronounced aroma.
Frequently asked questions
Which bananas are best?
Use soft, ripe bananas with brown spots. They knead easier and give a more pronounced aroma.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 50 minutes to cook. The exact time depends on the size of the products and equipment.
