Shortbread cookies
Simple vanilla shortbread cookies. A short knead and cold butter help achieve a crumbly texture.
Another 30 minutes - wait
How to make it
Prepared 0 of 4 steps
Make the dough
Grind the flour with cold butter, sugar and vanilla sugar. Add the egg and quickly bring the dough together.
Chill
Wrap and refrigerate for 30 minutes.
Shape
Roll out to 5mm thickness, cut out cookies and place on parchment.
Bake
Bake at 180°C for 12–15 minutes until lightly golden on the edge.
Little hint
Long kneading develops gluten. Bring the dough together quickly and avoid adding excess flour when rolling.
Frequently asked questions
Why are shortbread cookies hard?
Long kneading develops gluten. Bring the dough together quickly and avoid adding excess flour when rolling.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 15 minutes to cook. Allow an additional 30 minutes for waiting. The exact time depends on the size of the products and equipment.
