Berry shortcrust tart
Shortbread pie with berry filling and soft sour cream filling. Berries can be selected according to the season.
Another 30 minutes - wait
How to make it
Prepared 0 of 4 steps
Make the dough
Grind the flour with 100 g of sugar and cold butter. Add the egg, bring the dough together and chill for 30 minutes.
Shape the base
Divide the dough into a 22 cm rimmed pan. Prick with a fork.
Add the filling
Dry the berries and arrange them. Mix sour cream with the remaining sugar and spread on top.
Bake
Bake at 180 °C for about 35 minutes until the edges are golden brown. Cool completely before slicing.
Little hint
Thaw them and drain the juice well. Otherwise, the sand base may become too wet.
Frequently asked questions
Can I use frozen berries?
Thaw them and drain the juice well. Otherwise, the sand base may become too wet.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 35 minutes to cook. Allow an additional 30 minutes for waiting. The exact time depends on the size of the products and equipment.
